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Starbucks sausage biscuit8/18/2023 My order consisted of a hot cup of oats, a packet of brown sugar, dried fruit, and a packet of mixed nuts. My Starbucks location didn't have the blueberry version available, so I tried the classic variety. Both have the same whole-grain oatmeal base and come with their own set of unique toppings. Starbucks currently offers two styles of oatmeal: classic and blueberry. This automatically earned it some extra points in my book because it meant I didn't have to wait for my food to come out near the drink bar. Unlike the breakfast sandwiches which need to be cooked in a Starbucks oven, the oatmeal is served at the register. The oatmeal doesn't seem worth it for the price. Given that there are other, superior bacon options on the menu, I don't see myself ordering this one ever again. ![]() It had a subtle smokiness to it that made up for the sandwich's other dull flavors, but not even aged cheese could save it from the bottom of the list. Overall, the standout feature of this mostly disappointing sandwich was the gooey, melted Gouda cheese. ![]() The menu describes it as a "parmesan frittata," but to me, it tasted like a plain, fried egg. Sadly, the egg component didn't fare much better. Instead of thick, crispy strips, my sandwich contained a few flimsy strips that I had to pull out and try individually in order to see what they actually tasted like. It also didn't help that the bacon was lackluster. Unlike the other sandwiches on the menu, this one came with a square-cut ciabatta bun that practically swallowed the sandwich's fillings. My biggest problem, by far, was the bread. I had high hopes for this sandwich because it had the fancy-sounding word "artisan" in the description, but unfortunately, the reality didn't live up to my expectations. The bacon, Gouda, and egg sandwich didn't wow me. With that menu, you’ll please everyone (as a side note – all of those dishes are amazing and easy!).Account icon An icon in the shape of a person's head and shoulders. Having a bit of both makes brunch so incredibly yummy – and that’s what we all want right? ![]() I don’t do a ton of brunches, but when I do I like to have a few sweet dishes and a few savory dishes. I also LOVE having Sausage Cheddar Biscuits out for brunch too. Don’t know about you – but I’m not interested! Makes everything go smooth and that’s what I like about dinner time – I do not have time to argue about food. It’s so nice and easy to make breakfast at dinner time at my house. I love having brinner once a week (breakfast for dinner) because breakfast is that one meal that everyone can completely agree on. If your family is anything like mine? You’ll be making these for Breakfast, Lunch, and Dinner. These are great for a special breakfast when someone in your house is having a big day! Nothing says comfort food like Cheddar Sausage Biscuits! The warm from the oven breakfast food is just what I need on a dreary morning, for a brunch, or just for a nice “have a great day” breakfast.Ĭheddar Sausage Biscuits come together in a snap and you’re going to love surprising your family with these treats. Our family loves Cheddar Sausage Biscuits! Loaded with cheesy goodness and sausage they make a great breakfast or lunch item!
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